Jin Xuan Oolong 
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Jin Xuan is produced in the mountain ranges of mountain area in the country of Nantou, Taiwan., which modified from Oolong tea in 80s. It can prevent from bugs effectively. After processing, the tealeaf will become dense. The fragrance of the tea will bring out a strong impression. The tea colour is golden yellow and the taste is mild with a long lasting fragrance.
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Put the tea into the Lid cup or Clay teapot with 1/4 full. Use 95°C boiling water to rinse the tea, and use 95°C boiling water to soak the tea for about 20-30 seconds, then pour out to drink. It can be brew about 5-6 time
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